Sunday, October 26, 2008
A hot meal to pop in
when she drops in.
Cheesy Chicken & Rice Casserole
1 can (10 3/4 oz.) Cream of Chicken Soup
1 1/3 cups water
3/4 cup quick-cooking brown rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless boneless chicken breast halves
1/2 cup reduced fat shreddded cheddar cheese
1. Stir soup,water, rice,vegetables and onion powder in 12'x8" shallow baking dish
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees F. for 45 min. or until done. Top with chesse. Makes 4 servings.Labels: Johnnie's Kitchen
posted by Johnnie
2:18 PM